Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%) в рублях |
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Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
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Published |
На языке оригинала
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1058,00
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Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
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Published |
На языке оригинала
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1058,00
|
|
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Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method
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Published |
На языке оригинала
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1058,00
|
|
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Native starch - Determination of starch content - Ewers polarimetric method
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Published |
На языке оригинала
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1058,00
|
|
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Starch derivatives - Determination of the composition of glucose syrups,fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
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Published |
На языке оригинала
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1058,00
|
|
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Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
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Published |
На языке оригинала
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1058,00
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|
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Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
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Published |
На языке оригинала
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1058,00
|
|
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Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
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Published |
На языке оригинала
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1058,00
|
|
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Edible dextrose
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Published |
На языке оригинала
|
1058,00
|
|
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Isomaltooligosaccharide
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Published |
На языке оригинала
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1210,00
|
|
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Quality requirements for starch sugar—Part 2: Glucose syrup and glucose syrup powder
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Published |
На языке оригинала
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1210,00
|
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Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
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Published |
На языке оригинала
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1109,00
|
|
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Quality requirements for starch sugar—Part 4:High fructose syrup
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Published |
На языке оригинала
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2117,00
|
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Quality requirements for starch sugar—Part 6:Maltodextrin
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Published |
На языке оригинала
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1210,00
|
|
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Maltose
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Published |
На языке оригинала
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1210,00
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|
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Determination of streptomycinгЂЃdihydrostreptomycin residues in royal jelly --- liquid chromatography method
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Published |
На языке оригинала
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958,00
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Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method
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Published |
На языке оригинала
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1058,00
|
|
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Determination of tylosin residues in honey - LC-MS/MS method
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Published |
На языке оригинала
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1058,00
|
|
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Determination of amitraz and metabolite residues in honey - liquid chromatography
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Published |
На языке оригинала
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958,00
|
|
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Determination of starch srupy in honey - Ion chromatography
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Published |
На языке оригинала
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1058,00
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